Kameya Mitsuhiro

The refreshing tartness of strawberry lifts the sweetness of white bean paste in Kameya Mitsuhiro’s strawberry daifuku. Visitors have praised how well the two flavours work together, and some say the white-bean-paste version is a favourite. It is a good place to start when choosing something from the shop.

Seasonal daifuku offer another treat. One visitor who bought mandarin daifuku described its juicy, bursting fruit, while noting that opinions may differ on how it pairs with white bean paste. For a fruit flavour distinct from strawberry, it may be worth seeing what seasonal varieties are available.

Chestnut mochi is another option among the rice-cake sweets. A visitor who tried it alongside grapefruit jelly recalled that both were light and refined in flavour. Choosing a fruit sweet and a mochi sweet together offers a chance to sample contrasting tastes.

Seasonal nerikiri and mochi sweets, changing with the time of year, are part of the pleasure of visiting. One visitor enjoyed seeing traditional designs alongside more contemporary nerikiri. Kameya Mitsuhiro is a Japanese confectionery shop in Ichijoji Hattandono-cho. Whether you choose the classic strawberry daifuku or find something seasonal, you can pick a favourite from the display case to take away.